Clinical Nutrition Supervisor
80809BR
Patient Services-Clinical Nutrition
Status
Full-Time
Standard Hours per Week
40
Job Category
Allied Health and Technical, Clinical,
Regular, Temporary, Per Diem
Regular
Office/Site Location
Boston
Remote Eligibility
Onsite Only
Job Posting Description
At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included.
This Clinical Nutrition Supervisor will be responsible for:
- Participating in staff recruitment and selection process, recommending staff for hire. Conducts orientation, training and continuing education programs within department and for other hospital staff. Administers competency assessments for professional, technical and support staff.
- Supervises daily operations of assigned clinical nutrition operations. Develops and maintains staff and student schedules. Motivates and develops staff. Conducts performance reviews and recommends hires, promotions, pay increases and disciplinary action
- Participates in developing and implementing nutrition related goals/objectives, policies and procedures, and standards of care in collaboration with other hospital staff to improve efficiency and quality of patient care and overall operations in the Feeding Preparation Center.
- Monitors and maintains compliance with departmental quality improvement initiatives, governmental and accreditation requirements, professional credentialing and state licensure requirements. Applies regulatory knowledge of regulatory agencies including Joint Commission, DPH, FDA and CMS.
To qualify, you must have…
- Minimum of a Bachelor’s degree in Nutrition & Dietetics or closely related field; Master’s degree, preferred
- Five years of progressive dietetic experience in Pediatric Nutrition, including demonstrated project management and leadership experience. Experience with Centralized Feeding Preparation/Milk Lab, a plus.
- Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
- Licensure by the Commonwealth of Massachusetts as a licensed Dietitian.
- ServSafe Manager certified, a plus
Boston Children’s Hospital is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
Boston Children’s Hospital requires all employees to be vaccinated against COVID-19 and Flu, (unless you are eligible for a medical or religious exemption).
Boston Children’s Hospital is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
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