Per diem – Culinary Nutrition Asst
84043BR
Patient Services-Clinical Nutrition
Status
Part-Time
Standard Hours per Week
1
Job Category
Allied Health and Technical,
Regular, Temporary, Per Diem
Per Diem
Pay Range
$18.34-$25.90 Hourly
Office/Site Location
Needham
Remote Eligibility
Onsite Only
Job Posting Description
At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included.
This job involves assisting the Culinary Dietitian during Teaching Kitchen classes by supporting patients with culinary skills and managing food preparation and inventory for classes. It also includes ensuring sanitation compliance, performing administrative tasks such as data entry and patient check-ins, and delivering excellent customer service while adhering to hospital policies.
Key Responsibilities
- Support and Instruction in Culinary Skills: Assist the Culinary Dietitian during Teaching Kitchen classes by supporting patients with basic culinary skills, including knife skills and cooking techniques.
- Food Preparation and Management: Prepare food items in advance of classes, perform inventory, receive and store food deliveries, and maintain stations according to lesson plans.
- Sanitation and Safety Compliance: Clean and sanitize food contact surfaces, equipment, and dishes; adhere to food safety and sanitation standards and maintain related logs.
- Administrative Tasks: Use Electronic Medical Records to check patients into appointments, perform data entry of recipes and ingredients, and provide summaries to the Culinary Dietitian.
- Customer Service and Compliance: Provide positive customer service, comply with HIPAA regulations and hospital policies, and possibly participate in quality improvement projects and goal development.
Minimum Requirements
Experience
- Experience in food Service and/or nutrition related field preferred
Education
- High School Diploma or GED Equivalent required. Associate’s degree from an ACEND accredited program and/or currently enrolled in Didactic Program in Dietetics from an ACEND accredited program preferred.
The posted pay range is Boston Children’s reasonable and good-faith expectation for this pay at the time of posting.
Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.
Boston Children’s Hospital is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, gender, sexual orientation, pregnancy, national origin, ancestry, ethnicity, age, disability, military or veteran status or any other classification protected by law in hiring, promotion, compensation and other terms and conditions of employment. Boston Children’s Hospital collects and maintains information regarding gender, race, and ethnicity for equal opportunity compliance purposes. Boston Children’s Hospital also is subject to various government recordkeeping and reporting requirements for the administration of civil rights laws and regulations.
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